Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Mushroom-Herb Macaroni & Cheese
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 75%
CARBS 83G40% OF CAL
7G FIBER62G OTHER13G TOTAL SUGAR
FAT 40G44% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta baked with mushrooms, gruyere, and cheddar cheese with herb flavors. A rich comfort food version of macaroni and cheese.
mainamericanpasta🍲 stockpot🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 11 tablespoons butter (divided)
- 1 pound cremini mushrooms (roughly chopped)
- 1 shallot (minced)
- Salt & pepper
- 2 tablespoons white wine vinegar
- 4 tablespoons all-purpose flour
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh tarragon
- 2 teaspoons chopped fresh chives
- 3 cups whole milk
- 6 ounces shredded Gruyere cheese (divided)
- 6 ounces shredded white cheddar cheese (divided)
- 12 to 16 ounces elbow or other small pasta
- 1 cup plain bread crumbs
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 75%
CARBS 83G40% OF CAL
7G FIBER62G OTHER13G TOTAL SUGAR
FAT 40G44% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 764mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 698mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.