Budget Bytes · by Beth Moncel★ 5.0 (19)
Mushroom Herb Gravy
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 7%
CARBS 7G36% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory mushroom and herb gravy made with butter, garlic, mushrooms, and fresh herbs. Works equally well for vegetarians and meat eaters.
condiment🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tbsp butter or cooking oil ($0.33)
- 2 cloves garlic ($0.16)
- 8 oz mushrooms ($1.99)
- 3 Tbsp all-purpose flour ($0.03)
- 2 cups vegetable broth ($0.25)
- 3 sprigs fresh thyme ($0.32)
- 1 tsp dried sage ($0.10)
- Salt and pepper to taste ($0.05)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 7%
CARBS 7G36% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 366mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 25mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.