Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (2)
Mushroom Gravy with Cooking Wine
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 5G23% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 6G60% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich mushroom gravy flavored with cooking wine and fresh herbs. Perfect for holiday meals and as an accompaniment to roasted meats and poultry.
condimentamericanvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp unsalted butter
- 6 oz mushrooms (sliced)
- 1/2 tsp dried rosemary
- 2 cloves garlic (minced)
- 2 tbsp all purpose flour
- 1/4 cup Holland House white cooking wine
- 1 1/2 cup vegetable stock
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 5G23% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 6G60% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 343mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 9mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.