Mushroom Gravy Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom gravy made with sautéed mushrooms, carrots, and onions in a butter-flour roux bound with broth and milk. Serve it warm over roasted meats or mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium carrot (finely grated)
- 1/4 cup onion (finely diced)
- 3 Tbsp olive oil
- 1/2 lb about 6 mushrooms, thinly sliced
- 4 Tbsp unsalted butter
- 3 1/2 Tbsp all-purpose flour
- 1 and 1/2 cups chicken broth or stock
- 1 and 1/2 cups milk (any kind)
- salt (to taste)
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 697mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 133mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.