Mushroom Gravy Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory mushroom gravy made with mushrooms, onion, garlic, red wine, and vegetable broth, thickened with tapioca flour. Perfect for Thanksgiving and holiday dinners as a vegetable-based sauce. Rich and flavorful without cream or meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup olive oil
- 4 cups sliced assorted mushrooms (bella, crimini, portabella, button, etc.)
- 1/2 medium white onion (minced)
- 1/2 small shallot (minced)
- 4 cloves garlic (mashed and minced)
- 1/2 cup red wine
- 5 cups vegetable broth
- 1/4 teaspoon salt (separated)
- 1/8 teaspoon pepper
- herb bundle of rosemary (thyme, and sage)
- 1.5 tablespoons tapioca flour
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 773mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.