FeelGoodFoodie · by Yumna Jawad★ 5.0 (55)
Mushroom Gravy Recipe
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 3%
CARBS 4G23% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 5G74% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Mushroom Gravy made with caramelized mushrooms, onions, and herbs. Earthy and savory, it's a vegetarian sauce to serve alongside roasted meats or vegetables.
condimentamerican🥄 saucepandairy freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil
- 8 ounces white mushrooms (finely chopped)
- ½ small yellow onion (minced)
- 1 tablespoon fresh thyme
- 2 tablespoons all-purpose flour
- 2 cups low sodium vegetable broth
- 1 tablespoon reduced sodium soy sauce
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 3%
CARBS 4G23% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 5G74% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 94mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 7mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.