Mushroom Gravy Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory sauce made from sautéed mushrooms, shallots, and thyme simmered in vegetable broth until silky. Naturally vegetarian and vegan-friendly, it's perfect over mashed potatoes or roasted vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 small shallot (minced)
- 12 oz cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme (minced)
- 2 tablespoons all-purpose flour (see notes)
- 2 cups vegetable broth
- ½ tablespoon Worcestershire sauce (see notes)
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 434mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 10mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.