RecipeTin Eats · by Nagi★ 5.0 (60)
Mushroom Gravy (easy, from scratch, no drippings required)
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 9G19% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 15G74% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory mushroom gravy made with sautéed mushrooms, beef broth, and a flour roux. Rich and earthy, perfect for serving over meat or potatoes.
condiment🍳 skillet
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Nutrition & ingredients
Ingredients
serves 5- 1 tbsp olive oil
- 45g / 3 tbsp butter (, unsalted)
- 1 1/2 tsp garlic (, finely minced (~1 large or 2 medium cloves))
- 400g / 14oz mushrooms (, sliced 3mm / ⅛" thick (white/button or Swiss/Cremini))
- 1/4 tsp salt
- 1/8 tsp black pepper
- 30g / 2 tbsp butter (, unsalted)
- 4 tbsp flour (, plain / all-purpose)
- 2 cups beef stock / broth
- 1/4 tsp black pepper
- Salt (, to taste)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 9G19% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 15G74% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 467mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 15mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.