Nora Cooks · by Nora★ 4.7 (6)
Mushroom Gravy (Creamy and Vegan)
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 6%
CARBS 8G44% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 4G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory mushroom-based gravy with aromatics and herbs. Drizzle over mashed potatoes, roasted vegetables, or mains for an earthy, sophisticated sauce.
condimentamerican🍳 skilletdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 small onion (finely diced, about 1 cup)
- 16 ounces cremini or baby portabello mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh thyme leaves (or 1/2 tsp dried)
- 1/4 cup all purpose flour
- 3 cups vegetable broth
- 1 teaspoon low sodium soy sauce
- 1/2 teaspoon salt (or to taste)
- optional: 1/4 cup vegan cream, cashew cream or coconut milk (see Notes for options)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 6%
CARBS 8G44% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 4G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 415mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 12mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.