The Cozy Cook · by Stephanie★ 5.0 (6)
Mushroom Gravy
NUTRITION · PER SERVING14M COOK
CAL 12%·PRO 14%
CARBS 16G26% OF CAL
3G FIBER9G OTHER4G TOTAL SUGAR
FAT 19G69% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom sauce made from scratch with sautéed mushrooms, beef broth, and heavy cream. A versatile accompaniment to meat and potatoes.
condimentamerican🥄 saucepangluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Tablespoon Olive Oil
- 3 Tablespoons cold Unsalted Butter (divided)
- 16 oz. White Button Mushrooms (rinsed and dried)
- 2 cloves Garlic (minced)
- ½ teaspoon Dried Thyme
- 2 cups Beef Broth
- 1 ½ teaspoons Worcestershire Sauce
- 1 teaspoon Onion Powder
- 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional)
- 3 Tablespoons Cornstarch
- 1/4 cup cold water
- ¼ cup Cream (can sub Half and Half)
At a glance
PER SERVING · TIME 14M
CAL 12%·PRO 14%
CARBS 16G26% OF CAL
3G FIBER9G OTHER4G TOTAL SUGAR
FAT 19G69% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 658mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.