Well Plated · by Erin Clarke★ 5.0 (8)
Mushroom Gravy
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 5%
CARBS 9G28% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 9G67% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, earthy mushroom gravy made with brandy and herbs, thickened without meat drippings. Perfect for vegetarian meals and holiday tables.
condimentamerican🍳 skilletdairy freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons unsalted butter (or non-dairy butter spread or olive oil)
- 1 large yellow onion (finely chopped)
- 8 ounces baby bella mushrooms (very finely chopped)
- 8 ounces baby bella mushrooms (thinly sliced (optional; omit if you have mushroom skeptics))
- 4 garlic cloves (minced (about 4 teaspoons))
- 6 tablespoons all-purpose flour
- 4 cups vegetable stock
- 2 tablespoons brandy (optional)
- 10 large fresh sage leaves
- 2 bay leaves
- 2 teaspoons low sodium soy sauce (or tamari to make gluten free)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 5%
CARBS 9G28% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 9G67% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 481mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 19mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.