Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Mushroom Gravy
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 96%
CARBS 17G24% OF CAL
6G FIBER6G OTHER5G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich mushroom gravy made with miso, butter, and fresh herbs. Adds depth to roasted vegetables or mashed potatoes.
condimentamerican🍳 skilletdairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups mushroom broth, veggie broth or stock (or feel free to use beef or chicken stock) see notes.
- 1 cup water
- 1 tablespoon miso paste (see notes for substitution)
- —–
- 3 tablespoons butter (or olive oil, or vegan butter!)
- 12 ounces mushrooms, sliced (creminis, shiitakes, portobellos, morels) about 3-4 cups
- 1 shallot, finely diced (or half an onion)
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh thyme leaves (optional, or rosemary, or sub 1 teaspoon dried)
- 3 tablespoons AP flour or GF flour
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 96%
CARBS 17G24% OF CAL
6G FIBER6G OTHER5G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 9784mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.