Small Town Woman · by Beth Pierce★ 5.0 (23)
Mushroom Gravy
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 15%
CARBS 11G37% OF CAL
3G FIBER5G OTHER3G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick mushroom gravy made with sautéed mushrooms, garlic, thyme, and beef broth thickened with flour. Rich and savory, served with meatloaf, steak, or potatoes.
condimentamerican🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- 16 ounces cremini mushrooms sliced
- 2 cloves garlic minced
- 1½ teaspoons fresh thyme leaves
- ¼ cup all-purpose flour
- 3 cups beef stock (or beef broth or vegetable stock)
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 15%
CARBS 11G37% OF CAL
3G FIBER5G OTHER3G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 392mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.