Mushroom Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, herb-forward mushroom gravy made with sautéed vegetables, beef broth, and fresh herbs. Warm and comforting, perfect for serving over mashed potatoes or roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium onion, diced
- 1 medium carrot, diced
- 1 rib celery, diced
- 3 cloves garlic, minced
- 4 tbsp unsalted butter, divided
- 1 lb baby portobello mushrooms, thinly sliced
- 3 cups beef bone broth
- 2 sage leaves
- 1 tbsp fresh thyme
- 2 tbsp fresh parsley, chopped
- 1 tbsp balsamic vinegar
- 1/2 tsp kosher salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 378mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 20mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.