Averie Cooks · by Averie Sunshine★ 5.0 (5)
Mushroom Gravy
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 19%
CARBS 18G29% OF CAL
4G FIBER9G OTHER6G TOTAL SUGAR
FAT 16G60% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory mushroom and onion gravy made with beef broth, thyme, and rosemary. Rich and hearty, ideal as a finishing sauce for meats, potatoes, or holiday meals.
condimentamerican🍳 skillet⚡ microwave🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 3- 4 tablespoons unsalted butter
- 1 medium yellow onion (finely chopped)
- 16 ounces fresh mushrooms (sliced (white button, cremini/brown button, baby portobello)*)
- 2 garlic cloves (finely minced)
- 1 tablespoon reduced sodium (lite soy sauce)
- 1 tablespoon fresh thyme (1 to 1 1/2 teaspoons dried thyme may be substituted)
- 1 teaspoon fresh rosemary (1/2 teaspoon dried rosemary may be substituted)
- ¼ cup all-purpose flour
- 3 cups reduced sodium beef broth
- 3/4 teaspoon salt (or to taste - plus more if desired)
- 3/4 teaspoon freshly ground black pepper (or to taste - plus more if desired)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 19%
CARBS 18G29% OF CAL
4G FIBER9G OTHER6G TOTAL SUGAR
FAT 16G60% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1255mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.