Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (103)
Mushroom Gravy
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 5%
CARBS 7G42% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory mushroom gravy made with shallots and herbs. Vegan and perfect over mashed potatoes or root vegetable purees.
condimentamerican🍳 skilletdairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra-virgin olive oil
- 1 shallot (finely chopped (⅓ cup))
- 16 ounces cremini mushrooms (sliced)
- ½ tablespoon tamari
- 2 garlic cloves (minced)
- 1½ tablespoons fresh thyme leaves
- ½ tablespoon chopped fresh rosemary
- ¼ cup all-purpose flour
- 3 cups vegetable broth
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 5%
CARBS 7G42% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 311mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 10mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.