Pinch of Yum · by Lindsay Ostrom★ 4.6
Mushroom Gnocchi with Arugula and Walnut Pesto
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 27%
CARBS 47G41% OF CAL
4G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 26G51% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi tossed with sautéed mushrooms, peppery arugula, and a vibrant walnut-parmesan pesto. It's rich, nutty, and comes together in 30 minutes or less.
mainitalian🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup walnuts
- 1/2 cup Parmesan cheese
- 1/4 cup olive oil
- 1 clove garlic
- juice of 1 lemon
- salt and pepper to taste
- 1 tablespoon butter
- 16 ounces fresh sliced mushrooms
- 24 ounces DeLallo Traditional Gnocchi (1 1/2 packages)
- 3-4 cups arugula (optional)
- fresh parsley, basil, or other herbs to taste
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 27%
CARBS 47G41% OF CAL
4G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 26G51% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 681mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.