Omnivore's Cookbook · by Maggie Zhu★ 5.0 (5)
Mushroom Fried Rice (蘑菇炒饭)
NUTRITION · PER SERVING20M COOK
CAL 83%·PRO 79%
CARBS 304G73% OF CAL
11G FIBER282G OTHER11G TOTAL SUGAR
FAT 28G15% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice stir-fried with seared mushrooms and egg in a savory soy-based sauce. A quick, umami-rich side that can stand alone as a light main.
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View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce ((*Footnote 1))
- 1/2 teaspoon sugar
- 1/8 teaspoon black pepper
- 3 tablespoons peanut oil ((or 2 tablespoons oil + 1 tablespoon butter))
- 3 eggs (, beaten)
- 12 oz (340 g) assorted mushrooms (, torn to bite-size pieces (or any mushrooms of your choice))
- 4 cups overnight jasmine rice ((or other medium grain rice))
- 3 green onion (, sliced)
- Pinch of salt ((or to taste))
At a glance
PER SERVING · TIME 20M
CAL 83%·PRO 79%
CARBS 304G73% OF CAL
11G FIBER282G OTHER11G TOTAL SUGAR
FAT 28G15% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1027mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 223mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.