Mushroom Fried Rice
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The Woks of Life · by Bill★ 4.9 (8)

Mushroom Fried Rice

NUTRITION · PER SERVING135M COOK
CAL 24%·PRO 29%
CARBS 72G59% OF CAL
4G FIBER63G OTHER5G TOTAL SUGAR
FAT 16G30% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried rice with three kinds of mushrooms and eggs, flavored with soy sauce and sesame oil. A satisfying vegetarian fried rice that's hearty and deeply savory.

mainchinesestir frybowldairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 7 small to medium dried shiitake mushrooms ((soaked for 2 hours in hot water or in cold water overnight to rehydrate))
  • 1 tablespoon hot water ((or shiitake mushroom soaking water))
  • 1 tablespoon light soy sauce ((or to taste))
  • 1 teaspoon salt ((plus a large pinch for the eggs))
  • 1/2 teaspoon MSG ((optional))
  • 1/4 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 2 large eggs
  • 1 tablespoon Shaoxing wine ((plus 1/2 teaspoon))
  • 1/4 teaspoon sesame oil
  • 5 cups cooked long grain white rice ((such as jasmine rice))
  • 3 1/2 tablespoons canola oil ((divided))
  • 1/3 cup red onion ((chopped; can substitute white/yellow onion))
  • 2 scallions ((white and green parts separated and chopped))
  • 2 cups white button mushrooms ((sliced))
  • 2 cups oyster mushrooms ((torn into smaller pieces))
PREP
120M
SODIUM
828MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.