Mushroom Fried Rice (Chinese Style)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Chinese-style fried rice loaded with umami flavors from mushrooms and soy sauce. This vegan dish is quick, delicious, and uses pantry staples to make a satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup basmati rice (or long grained rice - 190 grams)
- 5 cups water (for cooking rice)
- salt (as required)
- few drops of oil
- 250 grams white button mushrooms (- rinsed and chopped)
- ½ teaspoon finely chopped garlic (or 3 small to medium garlic cloves)
- ½ cup finely chopped onions (or 1 medium-sized or 2 to 3 small to medium spring onions)
- ½ tablespoon chopped celery
- 1 tablespoon soy sauce (- naturally brewed, add as required)
- 3 tablespoon oil (- any neutral oil or toasted sesame oil)
- ½ teaspoon black pepper powder
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 738mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.