Khin's Kitchen · by Khin★ 5.0 (2)

Mushroom Fried Rice

Name: Mushroom Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: chinese
Ingredients: 3 cup Cooked rice (Cooked jasmine rice or long-grain rice. About 2 servings of cooked rice. ); 220 grams Mushroom (Shiitake, portobello, oyster, buttom mushroom etc. Add a choice of mixed meaty mushrooms. ); 1 cup Green peas (Defrosted green peas or garden peas); 3 cloves Garlic (Finely chopped); ½ Onion (Cut small dices); 2-3 Spring onions (Green onion, cut thin slices); 3 tbsp Cooking oil (Sunflower, vegetable or neutral flavourful oil); 3 tbsp Vegetarian stir fry sauce (Mushroom sauce ( available in Lee Kum Kee brands )); 2 tbsp Light soy sauce (Or regular soy sauce); 1 tsp Dark soy sauce; 1 tsp Sesame oil (Toasted sesame oil); ½ tsp White pepper (or black pepper); 1 tbsp Chilli oil (Optional )

NUTRITION · PER SERVING15M COOK

CAL 46%·PRO 35%

CARBS 150G65% OF CAL

9G FIBER0G ADDED0G INTRINSIC122G OTHER19G TOTAL SUGAR

FAT 26G25% OF CAL

3G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick and savory fried rice loaded with mixed mushrooms, garlic, and spring onions. Soy and sesame oil add depth. Ready in 15 minutes for a light brunch or dinner without meat.

mainchinesestir frydairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

3 cup Cooked rice (Cooked jasmine rice or long-grain rice. About 2 servings of cooked rice. )
220 grams Mushroom (Shiitake, portobello, oyster, buttom mushroom etc. Add a choice of mixed meaty mushrooms. )
1 cup Green peas (Defrosted green peas or garden peas)
3 cloves Garlic (Finely chopped)
½ Onion (Cut small dices)
2-3 Spring onions (Green onion, cut thin slices)
3 tbsp Cooking oil (Sunflower, vegetable or neutral flavourful oil)
3 tbsp Vegetarian stir fry sauce (Mushroom sauce ( available in Lee Kum Kee brands ))
2 tbsp Light soy sauce (Or regular soy sauce)
1 tsp Dark soy sauce
1 tsp Sesame oil (Toasted sesame oil)
½ tsp White pepper (or black pepper)
1 tbsp Chilli oil (Optional )

At a glance

PER SERVING · TIME 15M

CAL 46%·PRO 35%

CARBS 150G65% OF CAL

9G FIBER0G ADDED0G INTRINSIC122G OTHER19G TOTAL SUGAR

FAT 26G25% OF CAL

3G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 10m
Sodium: 1716mg
Total sugar: 19g
Added sugar: ≥1g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 609mg
Calcium: 70mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 1716MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Mushroom Fried Rice

Nutrition & ingredients

Ingredients

At a glance