Two Peas & Their Pod · by Maria Lichty★ 4.2 (7)
Mushroom Fontina Flatbread
NUTRITION · PER SERVING35M COOK
CAL 46%·PRO 62%
CARBS 46G20% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 71G69% OF CAL
21G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple flatbread topped with sautéed mushrooms, red onion, garlic, and melted cheese. Works as an appetizer or quick meal.
mainpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons olive oil (divided)
- 1 clove garlic (minced)
- 1/4 large red onion (thinly sliced)
- 8 oz cremini mushrooms (sliced)
- 6 oz Arla Dofino® Fontina cheese (shredded)
- 2 store bought flatbreads or Naan breads
- Salt and black pepper (to taste)
- Olive oil (about 1/4 cup)
- 10 fresh sage leaves
At a glance
PER SERVING · TIME 35M
CAL 46%·PRO 62%
CARBS 46G20% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 71G69% OF CAL
21G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1340mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 545mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.