Diethood · by Katerina Petrovska★ 5.0 (16)
Mushroom Fajitas
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 26%
CARBS 47G62% OF CAL
21G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 16G46% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful fajitas filled with meaty portobello mushrooms, peppers, and onions with traditional toppings like salsa and avocado. A satisfying vegetarian meal.
mainmexicantaco🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 2 tablespoons homemade fajitas seasoning
- ¼ teaspoon cayenne pepper
- 3 to 4 large portobello mushrooms (cut into ½-inch thick slices)
- 1 red bell pepper (sliced into strips)
- 1 green bell pepper (sliced into strips)
- 1 yellow bell pepper (sliced into strips)
- 1 yellow onion (thinly sliced)
- 8 low carb flour tortillas (for serving)
- lime wedges (for serving)
- salsa (for serving, optional)
- avocado slices (for serving, optional)
- chopped fresh cilantro (for serving, optional)
- sour cream (for serving, optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 26%
CARBS 47G62% OF CAL
21G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 16G46% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 695mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.