Oh My Veggies · by Nicole★ 4.9 (7)
Mushroom Dumplings with Ginger and Shiitake Broth
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 46%
CARBS 95G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC79G OTHER10G TOTAL SUGAR
FAT 7G12% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian soup with mushroom dumplings in a fragrant ginger and shiitake broth. Light and flavorful, this dish celebrates mushrooms with Asian aromatics and spice.
mainchinesesoup🍳 skillet🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- BROTH
- 1 litre of vegetable stock
- 500 mls of water
- 10 cm piece of ginger (peeled and sliced)
- 3 cloves garlic (lightly crushed)
- 50 g dried shiitake mushrooms
- 1 tbs rice wine vinegar
- 1 tbs caster sugar
- 100 g fresh shiitake mushrooms
- coriander and red chilli to garnish
- MUSHROOM DUMPLINGS
- 1 tbs peanut oil
- 400 g mixed asian mushrooms
- 2 cm ginger (peeled and finely grated)
- 1 red chilli (chopped)
- 3 cloves garlic (crushed)
- 2 tbs soy sauce, gluten-free variety if needed
- 1 tbs of kecap mains
- 1/4 cup coriander (chopped (cilantro))
- 24 wonton wrappers
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 46%
CARBS 95G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC79G OTHER10G TOTAL SUGAR
FAT 7G12% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3993mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 106mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.