Mushroom Do Pyaza
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (12)

Mushroom Do Pyaza

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 16%
CARBS 41G45% OF CAL
9G FIBER0G ADDED19G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 22G55% OF CAL
2G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant mushroom curry made with button mushrooms, caramelized onions, tomatoes, and warm Indian spices. Vegan and gluten-free, ready in under 30 minutes as a vegetarian main.

mainindiancurrydairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 3 tablespoons oil (- any neutral oil)
  • 200 grams onions (or 2 large or ¾ cup onions cut in one inch square and ½ cup finely chopped onions)
  • 1 small to medium tej patta ((Indian bay leaf))
  • ½ teaspoon ginger garlic paste
  • 150 grams tomatoes (or 2 medium to large or 1 cup finely chopped tomatoes)
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder (or cayenne pepper)
  • ½ teaspoon coriander powder ((ground coriander))
  • ½ teaspoon cumin powder ((ground cumin))
  • 200 grams button mushrooms (or about 2.5 cups chopped or sliced)
  • salt (as required)
  • ½ teaspoon garam masala
  • 1 to 2 green chillies (or half or quarter portion of 1 anaheim or serrano pepper - slit or sliced)
  • 3 tablespoons chopped coriander leaves ((cilantro))
  • 1 to 2 tablespoons chopped coriander leaves (- for garnish)
PREP
5M
SODIUM
651MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.