Mushroom Crostini with Whipped Goat Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted bread topped with sautéed mushrooms, fresh parsley, and a creamy whipped goat cheese mixture with rosemary and lemon. Elegant, vegetarian, and perfect as an appetizer or on a grazing board.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 Sourdough Baguette (sliced into about 18 pieces)
- 2 Tbs Extra Virgin Olive Oil (+ more for brushing the crostini)
- 12 oz (340g) King Oyster Mushrooms (or a mix of oyster and crimini, ends trimmed and rough chopped into small pieces.)
- 1 1/2 tsp Minced Garlic
- 3 Tbs White Wine (dry vermouth or white wine)
- 2 tsp Fresh Parsley (chopped and divided)
- 4 oz (113g) Goat Cheese
- 3 Tbs Cream Cheese
- 1 tsp Fresh Rosemary or Thyme (finely chopped)
- 1 tsp Lemon Juice
- Sea Salt and Fresh Ground Pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 132mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 12mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.