Mushroom Crostini with Herbed Cashew Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted baguette slices topped with creamy herbed cashew cheese and sautéed mushrooms. A sophisticated vegan appetizer that works well for parties or as an afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed)
- 1 garlic clove
- 1/4 cup unflavored and unsweetened soy or nut milk, (plus more as needed)
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoon salt, (plus more to taste)
- 1/4 teaspoon black pepper, (or to taste)
- 1/4 cup olive oil
- 8 ounces cremini mushrooms, (cleaned and sliced (or diced if they're large))
- 2 garlic cloves, (minced)
- 1/2 cup dry white wine
- 1 teaspoon fresh thyme leaves
- Black pepper to taste
- 2 baguettes, (cut into approximately 1-inch slices and toasted under a broiler)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 241mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.