Foodie Crush · by Heidi Larsen★ 4.6 (34)
Mushroom Crostini Recipe
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 7%
CARBS 16G53% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 4G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized mushrooms and onions with Marsala wine served on crisp toasted bread. An elegant Italian appetizer with a silky, sweet flavor.
starteritalian🍪 sheet pan⚡ microwave🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 5 tablespoons Vermont Creamery Cultured Unsalted Butter (, divided)
- 1 medium yellow onion (, thinly sliced)
- 8 ounces shiitake mushrooms (, cleaned, stemmed and sliced)
- 8 ounces brown mushrooms (, cleaned, stemmed and sliced)
- 1 clove garlic (, pressed or minced)
- 1/4 cup Marsala wine
- 2 teaspoons fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 loaf baguette
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 7%
CARBS 16G53% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 4G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 231mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.