Vikalinka · by Julia Frey of Vikalinka
Mushroom Crostini
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 13%
CARBS 26G47% OF CAL
2G FIBER23G OTHER1G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted sourdough bread topped with sautéed mushrooms, garlic, and pecorino. An elegant, earthy appetizer or light snack.
starteritalian🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 slices sourdough bread (cut in half)
- 2 tbsp olive oil (divided)
- 200g/7 oz portobello mushrooms
- 2 cloves garlic (divided)
- salt and pepper
- 65m/1/4 cup dry white wine (or Vermouth)
- 2 tbsp Pecorino Romano cheese (or Parmesan)
- 1 tbsp chopped Parsley
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 13%
CARBS 26G47% OF CAL
2G FIBER23G OTHER1G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 576mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.