Bakerita · by Bakerita | Rachel Conners★ 5.0 (1)
Mushroom Coffee Mocha
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 11%
CARBS 5G12% OF CAL
1G FIBER3G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 17G80% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mocha made with mushroom coffee, milk, cocoa, collagen, and honey. Energizing and filling, it blends coffee's buzz with a rich chocolate flavor.
drinkamerican⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 to 8 oz. dairy-free milk of choice (I like using almond or oat milk)
- 8 to 10 oz. brewed mushroom coffee (or water if using a mushroom coffee packet)
- 1 packet mushroom coffee (skip if you're using brewed mushroom coffee instead)
- 1 tablespoon cacao butter (or healthy fat of choice, like coconut oil)
- 1 teaspoon cacao powder
- 1 teaspoon plant-based collagen (or any other adaptogens of your choice)
- ½ teaspoon Manuka honey (or to taste)
- Cinnamon and spice (to taste, optional)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 11%
CARBS 5G12% OF CAL
1G FIBER3G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 17G80% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 120mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 323mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.