Mushroom Chow Mein Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)

Mushroom Chow Mein Recipe

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 27%
CARBS 75G53% OF CAL
11G FIBER40G OTHER24G TOTAL SUGAR
FAT 27G42% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fried noodle dish packed with mushrooms, vegetables, and umami-rich sauce. It's savory, satisfying, and a great vegetarian option.

mainchinesestir frydairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 200 g (7 oz) dried chow mein noodles
  • 3 tbsp oil
  • 400 g (14 oz) chestnut (cremini) mushrooms (sliced)
  • 1/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1 onion (peeled and sliced)
  • 2 garlic cloves (peeled and minced)
  • 1 large carrot (peeled and sliced into matchsticks)
  • 1 red (bell) pepper (deseeded and sliced)
  • 1/2 savoy cabbage (thinly sliced)
  • 200 g (7 oz) beansprouts ((mung bean sprouts in USA))
  • 10 spring onions (scallions) (cut into 5cm (2in) lengths)
  • 1 tbsp cornflour (cornstarch in USA)
  • 2 tbsp dark soy sauce
  • 1 tbsp Chinese rice wine
  • 2 tbsp kecap manis ((sweet soy sauce))
  • 2 tbsp hoisin sauce
  • 90 ml (1/3 cup) vegetable stock
  • 1 tbsp sesame oil
  • 1/4 tsp white pepper
  • spring onions (scallions)
  • sesame seeds
  • chilli (red pepper) flakes
PREP
10M
SODIUM
1152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.