Oh My Veggies · by Nicole★ 3.7 (3)
Mushroom Chickpea Paprikash
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 41%
CARBS 81G60% OF CAL
10G FIBER0G ADDED10G INTRINSIC61G OTHER10G TOTAL SUGAR
FAT 17G28% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms and chickpeas in a creamy, paprika-spiced sauce over egg noodles, inspired by Hungarian paprikash. A meatless take on a classic that's rich and satisfying.
mainpastabeans🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked egg noodles or fettuccine
- 2 tablespoons olive oil
- 1 large onion (sliced)
- 2 cloves garlic (minced)
- 2 8 ounce packages baby bella mushrooms, sliced
- 3 tablespoons all-purpose flour
- 1 1/4 cups vegetable broth
- 1 1/2 tablespoons sweet paprika
- 1/4 teaspoon cayenne pepper (or to taste)
- 1/2 teaspoon salt
- 1 large tomato (diced)
- 1 15-ounce can chickpeas, drained and rinsed
- 1/2 cup sour cream or plain Greek yogurt
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 41%
CARBS 81G60% OF CAL
10G FIBER0G ADDED10G INTRINSIC61G OTHER10G TOTAL SUGAR
FAT 17G28% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 753mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.