Spend with Pennies · by Holly Nilsson★ 5.0 (27)
Mushroom Chicken with Pasta
NUTRITION · PER SERVING33M COOK
CAL 16%·PRO 49%
CARBS 22G27% OF CAL
2G FIBER13G OTHER7G TOTAL SUGAR
FAT 15G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chunks of chicken in a creamy mushroom sauce served over pasta. It's comfort food at its best—savory, rich, and easy enough for weeknight dinners.
mainamericanpastachicken🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breasts
- 1 teaspoon dried basil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 1 tablespoon vegetable oil
- 8 ounces mushrooms (sliced)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 ½ cups milk
- 1 ½ cups chicken broth
- ½ cup heavy whipping cream
- 12 ounces rotini (or penne)
- 1 tablespoon cornstarch
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 33M
CAL 16%·PRO 49%
CARBS 22G27% OF CAL
2G FIBER13G OTHER7G TOTAL SUGAR
FAT 15G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 616mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.