
The Cozy Cook · by Stephanie★ 5.0 (12)
Mushroom Chicken Pasta
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 65%
CARBS 52G38% OF CAL
4G FIBER44G OTHER4G TOTAL SUGAR
FAT 23G38% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mushrooms in a creamy sauce with spinach and pasta. Restaurant-quality comfort food that comes together in about an hour and satisfies the whole family.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cup half and half
- 3/4 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dried parsley
- ½ teaspoon EACH: dried basil, onion powder
- ¼ teaspoon EACH: salt, dried oregano, thyme, ground sage
- 2 tablespoons olive oil (divided)
- 8 oz. sliced white button mushrooms (cleaned and patted dry)
- 2 cups spinach (packed)
- 1 lb. boneless skinless chicken breast
- Salt and pepper (to taste)
- ½ cup dry white wine (See notes.)
- 3 tablespoons salted butter
- 3 cloves garlic (minced)
- 2 tablespoons flour
- ¾ cup Parmesan cheese (grated)
- ¾ lb. Farfalle pasta (see notes)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 65%
CARBS 52G38% OF CAL
4G FIBER44G OTHER4G TOTAL SUGAR
FAT 23G38% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 777mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 227mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
