Mushroom Chicken Pasta
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The Cozy Cook · by Stephanie5.0 (12)

Mushroom Chicken Pasta

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 65%
CARBS 52G38% OF CAL
4G FIBER44G OTHER4G TOTAL SUGAR
FAT 23G38% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and mushrooms in a creamy sauce with spinach and pasta. Restaurant-quality comfort food that comes together in about an hour and satisfies the whole family.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ¼ cup half and half
  • 3/4 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried parsley
  • ½ teaspoon EACH: dried basil, onion powder
  • ¼ teaspoon EACH: salt, dried oregano, thyme, ground sage
  • 2 tablespoons olive oil (divided)
  • 8 oz. sliced white button mushrooms (cleaned and patted dry)
  • 2 cups spinach (packed)
  • 1 lb. boneless skinless chicken breast
  • Salt and pepper (to taste)
  • ½ cup dry white wine (See notes.)
  • 3 tablespoons salted butter
  • 3 cloves garlic (minced)
  • 2 tablespoons flour
  • ¾ cup Parmesan cheese (grated)
  • ¾ lb. Farfalle pasta (see notes)
PREP
20M
SODIUM
777MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.