Mushroom Chicken Paprikash
View original ↗
Jo Cooks · by Joanna Cismaru4.6 (43)

Mushroom Chicken Paprikash

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 61%
CARBS 11G16% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken braised with mushrooms, onions, and paprika in a sour cream sauce. Comfort food that's flavorful and ready in 30 minutes.

mainchicken
View the full recipe on Jo Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken breasts (boneless and skinless, cut into bite size pieces)
  • 1 tablespoon smoked paprika
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 2 tablespoon all-purpose flour
  • 2 tablespoon olive oil
  • 1 tablespoon butter (unsalted)
  • 1 medium onion (chopped)
  • 8 ounce white mushrooms (sliced and diced)
  • 3 cloves garlic (finely minced)
  • 1 ¾ cups chicken broth (low-sodium )
  • 2 tablespoon tomato paste
  • 1 bay leaf
  • ¼ cup plain yogurt (creme fraiche, or sour cream)
  • 2 tablespoon parsley (chopped, for garnish)
PREP
10M
SODIUM
624MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.