
Jo Cooks · by Joanna Cismaru★ 4.6 (43)
Mushroom Chicken Paprikash
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 61%
CARBS 11G16% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised with mushrooms, onions, and paprika in a sour cream sauce. Comfort food that's flavorful and ready in 30 minutes.
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View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts (boneless and skinless, cut into bite size pieces)
- 1 tablespoon smoked paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoon all-purpose flour
- 2 tablespoon olive oil
- 1 tablespoon butter (unsalted)
- 1 medium onion (chopped)
- 8 ounce white mushrooms (sliced and diced)
- 3 cloves garlic (finely minced)
- 1 ¾ cups chicken broth (low-sodium )
- 2 tablespoon tomato paste
- 1 bay leaf
- ¼ cup plain yogurt (creme fraiche, or sour cream)
- 2 tablespoon parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 61%
CARBS 11G16% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 624mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
