Well Plated · by Erin Clarke★ 4.7 (15)
Mushroom Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 77%
CARBS 15G14% OF CAL
4G FIBER7G OTHER4G TOTAL SUGAR
FAT 25G51% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken smothered in a creamy mushroom sauce with shallots and thyme. Rich and savory, perfect for weeknight dinners served with potatoes or rice.
mainamericancasserolechicken🍪 sheet pan🌡️ thermometer🍳 skillet
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless, skinless chicken breasts ((about 1 1/4 pounds))
- ¾ teaspoon kosher salt (divided)
- ¼ teaspoon ground black pepper
- ¼ cup all-purpose flour
- 2 tablespoons olive oil (divided)
- 2 tablespoons butter
- 12 ounces sliced mushrooms (I use 8 ounces cremini and 4 ounces shiitake)
- 1 medium shallot (finely chopped)
- 2 cloves garlic (minced)
- 1 ¼ cups low sodium chicken broth
- 1 teaspoon Dijon mustard
- 1 teaspoon sherry vinegar
- ½ cup heavy cream
- 2 teaspoons chopped fresh thyme (plus additional for serving)
- Mashed potatoes or rice (optional for serving)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 77%
CARBS 15G14% OF CAL
4G FIBER7G OTHER4G TOTAL SUGAR
FAT 25G51% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 652mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.