The Recipe Critic · by Alyssa Rivers
Mushroom Casserole
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 22%
CARBS 21G26% OF CAL
1G FIBER0G ADDED4G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 25G68% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom casserole with cheese and a crispy panko herb topping. Rich and elegant, it's an impressive side dish that elevates any meal.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds sliced baby bella mushrooms
- 2 teaspoons minced garlic
- 6 tablespoons unsalted butter, (divided)
- 4 ounces cream cheese
- ⅓ cup sour cream
- 1 cup shredded parmesan
- 1 teaspoon salt
- ½ teaspoon ground fresh black pepper
- 1 cup panko breadcrumbs
- 1 tablespoon fresh parsley, (chopped)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 22%
CARBS 21G26% OF CAL
1G FIBER0G ADDED4G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 25G68% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 763mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 253mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.