Food Faith Fitness · by Lori Mauer★ 5.0 (3)
Mushroom Casserole
NUTRITION · PER SERVING42M COOK
CAL 7%·PRO 14%
CARBS 15G41% OF CAL
3G FIBER9G OTHER3G TOTAL SUGAR
FAT 7G45% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered mushrooms, mozzarella, and Parmesan in a savory casserole with breadcrumb topping. Hearty and satisfying.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 pound sliced mushrooms (such as cremini or baby bella)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mozzarella cheese (grated)
- 1/4 cup Parmesan cheese, (grated)
- 1/2 cup whole-wheat breadcrumbs
At a glance
PER SERVING · TIME 42M
CAL 7%·PRO 14%
CARBS 15G41% OF CAL
3G FIBER9G OTHER3G TOTAL SUGAR
FAT 7G45% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 386mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.