Connoisseurus Veg · by Alissa★ 4.9 (15)
Mushroom Carnitas Tacos
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 25%
CARBS 53G41% OF CAL
11G FIBER10G SUGAR32G OTHER
FAT 32G57% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced portobello mushrooms braised in Mexican spices with liquid smoke until they shred like carnitas. Tucked into tortillas with guacamole and fresh toppings for a satisfying vegetarian taco.
mainmexicantaco🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup orange juice
- 2 tablespoons soy sauce or tamari
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper, (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon liquid smoke
- 1/4 cup olive oil
- 1 pound baby portobello, (cremini mushrooms, sliced very thin)
- 1 medium onion, (chopped)
- 4 garlic cloves, (minced)
- 4 to 6 corn tortillas
- Oil or cooking spray
- Guacamole
- Shredded lettuce
- Chopped tomato
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 25%
CARBS 53G41% OF CAL
11G FIBER10G SUGAR32G OTHER
FAT 32G57% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1085mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1178mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.