Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)

Mushroom Carbonara

Name: Mushroom Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: italian
Ingredients: 450g/1lb spaghetti; 100g/3½oz bacon or pancetta (or guanciale); 1 clove garlic (optional); 250g/8oz mushrooms (sliced); 80g/1/2 cup Parmesan cheese (or Pecorino Romano); 3 egg yolks; 1 whole egg; salt and pepper to taste

NUTRITION · PER SERVING20M COOK

CAL 34%·PRO 60%

CARBS 86G51% OF CAL

5G FIBER0G ADDED0G INTRINSIC75G OTHER5G TOTAL SUGAR

FAT 21G28% OF CAL

8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti carbonara upgraded with sautéed mushrooms, pancetta, eggs, and Parmesan, finished in minutes. It's a light but satisfying pasta that's quick enough for weeknight cooking.

mainitalianpastapork

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

450g/1lb spaghetti
100g/3½oz bacon or pancetta (or guanciale)
1 clove garlic (optional)
250g/8oz mushrooms (sliced)
80g/1/2 cup Parmesan cheese (or Pecorino Romano)
3 egg yolks
1 whole egg
salt and pepper to taste

At a glance

PER SERVING · TIME 20M

CAL 34%·PRO 60%

CARBS 86G51% OF CAL

5G FIBER0G ADDED0G INTRINSIC75G OTHER5G TOTAL SUGAR

FAT 21G28% OF CAL

8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 15m
Sodium: 644mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 300mg
Calcium: 264mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 644MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Mushroom Carbonara

Nutrition & ingredients

Ingredients

At a glance