Oh My Veggies · by Nicole★ 5.0 (1)
Mushroom-Cannellini Bean Patty Melts
NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 55%
CARBS 77G46% OF CAL
13G FIBER55G OTHER8G TOTAL SUGAR
FAT 30G40% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meatless patty melt with mushroom and white bean patties, caramelized onions, and Swiss cheese on toasted bread. Satisfying and flavorful.
mainamericansandwichbeans⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 16 ounces baby bella mushrooms (stemmed and chopped)
- 1 15-ounce can cannellini beans, drained and rinsed
- 1/4 cup minced onion
- 2 cloves garlic (minced)
- 2 tablespoons minced fresh parsley
- 1/2 cup panko bread crumbs
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon Black Pepper
- 1 large egg
- 1 teaspoon tomato paste
- 1 teaspoon vegetarian worcestershire sauce
- 1 large onion (thinly sliced)
- Pinch of pepper
- 8 slices rye bread
- 4 slices swiss cheese
- Softened butter
At a glance
PER SERVING · TIME 70M
CAL 33%·PRO 55%
CARBS 77G46% OF CAL
13G FIBER55G OTHER8G TOTAL SUGAR
FAT 30G40% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 930mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 438mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.