Feasting at Home · by Sylvia Fountaine★ 5.0
Mushroom Bruschetta with Brie, Sage and Truffle Oil
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 42%
CARBS 83G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC71G OTHER8G TOTAL SUGAR
FAT 12G21% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with sautéed mushrooms, brie, sage, and truffle oil. An elegant appetizer that tastes restaurant-quality but is surprisingly easy.
starter🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 baguette, sliced into ½ inch thick pieces ( 16-20 pieces)
- olive oil for brushing
- 1 lb mushrooms – cremini, button, or wild mushrooms ( sliced)
- 3 tablespoons olive oil or butter
- 1 fat shallot, finely diced
- 4 garlic cloves, rough chopped
- 10 sage leaves, stacked, and sliced into thin, horizontal ribbons
- 2 tablespoons cooking sherry, ( or sub white wine, or 1 tablespoon of sherry or balsamic vinegar)
- 8-12 ounces triple cream brie ( or for vegan see notes) or try cambazola for even more flavor!
- 2-3 teaspoons Truffle oil ( white or black)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 42%
CARBS 83G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC71G OTHER8G TOTAL SUGAR
FAT 12G21% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1075mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 181mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.