Mushroom Bruschetta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted bread topped with sautéed garlic mushrooms, melted mozzarella, and fresh parsley. An elegant, savory appetizer with tender mushrooms and creamy cheese, eaten as a first course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices ciabatta
- 3 tbsp extra virgin olive oil
- 1 garlic clove
- 600 g mushrooms
- 5 tbsp olive oil
- 1/2 tsp chilli flakes
- 2 tbsp white wine (or lemon juice)
- 2 tbsp water
- 2 tbsp coarsely chopped flat leaf parsley
- Salt
- Cracked black pepper
- 1 ball of mozzarella
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 856mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.