Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (23)
Mushroom Broth
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 13%
CARBS 21G53% OF CAL
5G FIBER9G OTHER7G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich umami-packed mushroom and kombu broth made from fresh and dried mushrooms. Use as a base for ramen, risotto, soups, or sauces.
component🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium yellow onions
- 2 tablespoons extra-virgin olive oil
- Stems from 1 pound shiitake mushrooms
- 8 ounces cremini mushrooms (halved)
- 10 cups water
- 1 garlic bulb (halved horizontally)
- 1- inch piece fresh ginger (halved)
- ½ ounce dried shiitake mushrooms
- 3 tablespoons tamari
- 1 teaspoon black peppercorns
- 3- inch piece kombu
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 13%
CARBS 21G53% OF CAL
5G FIBER9G OTHER7G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 795mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.