Little Sunny Kitchen · by Diana
Mushroom Bread Pudding
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 21%
CARBS 35G50% OF CAL
4G FIBER25G OTHER6G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread pudding studded with mushrooms, herbs, and aromatics. A vegetarian alternative to traditional stuffing, especially good for Thanksgiving.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound bread (firm white sandwich, French, or Italian bread cut into ½-¾ inch cubes, about 10 cups)
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 2 ribs celery (diced)
- 1 pound mushrooms (diced small)
- 2 cloves garlic (minced)
- ¼ cup fresh parsley (chopped)
- 2 tablespoons fresh sage (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 ¾ cups vegetable stock (divided)
- 2 eggs (beaten)
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 21%
CARBS 35G50% OF CAL
4G FIBER25G OTHER6G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 751mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.