Plain Chicken · by StephanieParker★ 5.0 (3)
Mushroom Bread
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 14G39% OF CAL
0G FIBER2G ADDED2G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 8G52% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick appetizer of crescent rolls topped with mushrooms, butter, Parmesan, and Italian seasoning. Ready in 20 minutes, versatile with any main course.
starteramericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) can refrigerated crescent rolls
- 1 (8-oz) package sliced fresh mushrooms
- 2 Tbsp butter, (melted)
- ¼ cup grated Parmesan cheese
- ¼ tsp dried Italian seasoning
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 14G39% OF CAL
0G FIBER2G ADDED2G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 8G52% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 313mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.