Jo Cooks · by Joanna Cismaru★ 5.0 (6)
Mushroom Boursin Pasta
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 30%
CARBS 63G56% OF CAL
4G FIBER53G OTHER5G TOTAL SUGAR
FAT 17G34% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-dish pasta bake with mushrooms, spinach, and Boursin cheese. Hearty and packed with garlic and herb flavors.
mainamericanpasta🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound mushrooms (such as cremini or white, sliced)
- 1 medium onion (thinly sliced)
- 2 cups fresh spinach
- 8 cloves garlic (peeled)
- 1 package Boursin cheese (5.3 ounces, garlic and herbs)
- 3 tablespoons olive oil
- salt and pepper (to taste)
- ¼ teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- 1 pound farfalle pasta (or any pasta of your choice)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 30%
CARBS 63G56% OF CAL
4G FIBER53G OTHER5G TOTAL SUGAR
FAT 17G34% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 262mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.