Oh My Veggies · by Nicole★ 5.0 (1)
Mushroom Bourguignonne Pot Pie
NUTRITION · PER SERVING100M COOK
CAL 33%·PRO 22%
CARBS 54G33% OF CAL
6G FIBER42G OTHER7G TOTAL SUGAR
FAT 36G49% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cremini mushrooms simmered in herbed red wine broth and baked under flaky puff pastry. A hearty, flavorful vegan pot pie with deep, rich flavors.
mainamericancasserole🥧 baking dish🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil (divided)
- 1 1/2 pounds cremini mushrooms (cleaned, stemmed and sliced)
- 1 onion (diced)
- 1 cup chopped carrots (about 3-4 carrots)
- 1 leek (white and pale green part, cleaned and chopped)
- 3 garlic cloves (minced)
- 1/4 cup whiskey
- 1/2 cup fresh parsley (finely chopped )
- 2 cups dry full bodied, red wine (divided)
- 1/4 cup all-purpose flour
- 1 cup vegetable broth
- 1 1/2 cups pearl onions (fresh and peeled or frozen)
- 1 tablespoon fresh thyme leaves
- 1 bay leaf
- 1/2 - 1 teaspoon liquid smoke (to taste)
- salt and pepper (to taste)
- 2 sheets frozen puff pastry (about 1/2 pound each, thawed)
At a glance
PER SERVING · TIME 100M
CAL 33%·PRO 22%
CARBS 54G33% OF CAL
6G FIBER42G OTHER7G TOTAL SUGAR
FAT 36G49% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 462mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.