Nora Cooks · by Nora★ 5.0 (55)
Mushroom Bourguignon
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 16%
CARBS 45G47% OF CAL
11G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy vegan mushroom stew with seared mushrooms and vegetables simmered in red wine broth. Rich and savory, it pairs beautifully with mashed potatoes for a comforting meal.
mainfrenchsoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Recipe Best Dang Vegan Mashed Potatoes (or serve with rice or pasta)
- 2 tablespoons olive oil, divided
- 16 ounces cremini mushrooms, sliced
- 5 large carrots, peeled and sliced into large chunks
- 1 large sweet onion, diced
- 4-5 cloves garlic, minced
- 1 1/2 cups quality red wine (I used Pinot Noir)
- 2 cups vegetable broth
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon salt, plus more to taste
- few shakes black pepper
- 2 tablespoons all purpose flour
- 1/3 cup water
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 16%
CARBS 45G47% OF CAL
11G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1286mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.