The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Mushroom Bisque
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 12%
CARBS 11G14% OF CAL
2G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 30G83% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy blended mushroom soup infused with garlic and herbs. Silky and luxurious with deep umami flavor, perfect as a starter or light main course.
mainfrenchsoup🫕 dutch oven🌀 blender
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 20 ounces sliced mushrooms
- ½ cup diced onion, (about half an onion)
- 2 teaspoons minced garlic
- 1 teaspoon fresh thyme, (chopped)
- 1 teaspoon fresh parsley, (chopped)
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 ½ cups heavy cream
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 12%
CARBS 11G14% OF CAL
2G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 30G83% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 578mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 53mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.